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Food Hygiene & HACCP

  • Food Hygiene & HACCP
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Level 1

On completion of the food hygiene & HACCP Course participants will have acquired the basic level of food safety knowledge appropriate to the Food Safety Authority of Ireland level 1 training guidelines.

Course Content:

  • The importance of food safety
  • How bacteria grow & contamination
  • Personal hygiene
  • Cleaning and pest control
  • Safe food handling and storage
  • Introduction to HACCP & Record keeping

Training Programme Duration: 3 hours
Who can attend: All food handlers, refresher training.
Certificates: Valid for 2 years

Level 2

This day long course covers the necessary skills required to practice HACCP effectively in the workplace.

This day long course covers the necessary skills required to practice HACCP effectively in the workplace.

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP From Food Delivery to Storage
  • HACCP From Food Preparation to Cooking and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law

Level 3

On completion of the food safety & HACCP level 3 training course, participants will have acquired advanced food safety knowledge, appropriate to the FSAI level 3 training guidelines.

Course Content:

  • Cost of Poor Hygiene
  • Legislation
  • Allergen Awareness
  • Food Poisoning & Bacteria
  • Cross Contamination
  • Trace-ability
  • Food Delivery
  • Storage & Preparation
  • Cooking & Service
  • Personal Hygiene
  • Pest Control
  • Cleaning & Waste Management
  • HACCP & Management
  • Exam

Training Programme Duration: 8 hours
Delegates to attend: Management, supervisors.
Certificates: Valid for 2 years

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PULSE 8 Training Dublin

Dublin Office
Ph: 01 5645814 / Mob: 087 2916007
info@pulse8.ie

PULSE 8 Training Limerick

Limerick Office
01 5645814 / Mob: 087 2916007
info@pulse8.ie

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Successful students will receive a Pulse 8
Training Certificate, valid for 2 years.

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