Food Hygiene & HACCP

Level 2

This day long course covers the necessary skills required to practice HACCP effectively in the workplace.

This day long course covers the necessary skills required to practice HACCP effectively in the workplace.

• Food Safety
• Microbiological Hazards
• Food Contamination
• HACCP From Food Delivery to Storage
• HACCP From Food Preparation to Cooking and Service
• Personal Hygiene
• Food Premises and Equipment
• Pest Control
• Cleaning and Disinfection
• Food Safety Law

Level 3

On completion of the food safety & HACCP level 3 training course, participants will have acquired advanced food safety knowledge, appropriate to the FSAI level 3 training guidelines.

Course Content:

• Cost of Poor Hygiene
• Legislation
• Allergen Awareness
• Food Poisoning & Bacteria
• Cross Contamination
• Trace-ability
• Food Delivery
• Storage & Preparation
• Cooking & Service
• Personal Hygiene
• Pest Control
• Cleaning & Waste Management
• HACCP & Management
• Exam

Training Programme Duration: 8 hours
Delegates to attend: Management, supervisors.
Certificates: Valid for 2 years